Directions. In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer.. Pour the sauce into a small saucepan or medium frying pan. Bring to a simmer on medium heat, then reduce heat to low and cook for 10 minutes, stirring a few times. Take it off the heat and stir in the last tablespoon of lemon juice. Pour into sterilised jars, leave to cool then store in the fridge.

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Vaak denkt men bij piri piri aan een saus, maar niets is minder waar. Het is namelijk een pepersoort. Er wordt inderdaad ook een saus van gemaakt, dit noemt men piri piri molho picante (letterlijk vertaald: piri piri pikante saus). In Nederland kent men de piri piri peper als de bird's eye chili peper. Laat je niet misleiden door deze kleine.. Preheat the grill. Place the bell pepper on the grill over high heat and cook, turning occasionally, until blackened all over, 8 to 12 minutes. Place the bell pepper in a bowl, cover with a plate.