Add the onions. Cook, stirring frequently, until softened, about 5 minutes. Add the garlic and jalapeños and cook 2 minutes more. Add the reserved chili paste and sauté until fragrant, a few minutes (it will look clumpy and stick to the bottom a bit - that's okay). Add the beef broth the pot.. Instructions. Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and saute for an additional 2 - 3 minutes (or until the onions are turning translucent). Add the salt and stir to combine.

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Enchilada Filling: The filling for Chilli Con Carne Enchiladas typically consists of a savory mixture of seasoned ground beef or turkey, kidney beans, onions, and aromatic spices like cumin and chili powder. This hearty filling adds a robust flavor to the dish, complementing the tender tortillas and melted cheese.. Cucumber slices can also add a refreshing crunch to your chilli con carne dish. 6. Squash. Squash is another excellent vegetable that goes well with chilli con carne. Squash is often used as a substitute for meat in chilli, but it can also be used as a side dish. You can either bake it or cook it on the stove, depending on what kind of flavour.